LOW-CARB SEPTEMBER. OUR KETO LINE CONTINUES TO GROW, WITH THREE NEW PRODUCTS: SPAGHETTI, TAGLIOLINI AND RISINI, ALL MADE WITHOUT CEREALS AND GLUTEN-FREE
Whether it's the office, school or gym, "back to..." has never been so healthy and low-carb.
At Probios, we know how important it is to find the right balance between flavour and wellbeing. This is why we have decided to enrich our keto line with three new products, ideal for a meal that is low in carbs but full of goodness. We're talking here about the latest arrivals: Keto spaghetti, tagliolini and risini.
Only 10 kcal per 100 g of cooked product*: here is the formula that makes our new entries stand out - they are made without cereals, but instead with Konjac flour, a root originating in Japan with a low carbohydrate content, ideal for the preparation of low-carb products. These new products don't just respect different dietary preferences, they also respond to the higher demand for time-saving and practicality in the kitchen. In fact, our new Keto spaghetti, tagliolini and risini can be prepared in just 8 minutes, and are available in a convenient 75 g packet. Three products that are going to become must-haves for your cupboard this autumn.
This is how each of these products can revolutionise your kitchen:
- Keto spaghetti: an updated classic, ideal for both traditional dishes and more innovative culinary creations. The perfect alternative to conventional pasta, for those looking for a light option without sacrificing the pleasure of good food.
- Keto tagliolini: developed for gourmets who are short on time but don't want to compromise on flavour. Perfect with light sauces or vegetable-based condiments, it offers a culinary experience rich in both wellbeing and flavour.
- Keto risini: guaranteed to be low-carb and gluten-free, with its delicate texture this is the ideal ingredient for light risottos, fresh salads, or as a side for main courses.
With these new products, we are further expanding our Keto line, so we can offer solutions that are low in carbohydrate for any time of day, from breakfast to dinner. The choice to invest in this product category is certainly no accident, considering the great success of our Keto Bread, a nourishing, delicious alternative to traditional bread, which introduced the range in 2023, and the latest arrival, our Keto Granola, which is organic, gluten-free, and 75% lower in carbohydrate than the average granola, for a balanced, filling breakfast.
Our mouths are already watering!
