It's not a coincidence that 2016 has been declared the International Year of Pulses by the FAO: characterized by a high content of fiber and vegetable protein, those fruits from the garden are rich in valuable nutritional properties.
The "pasta" of 100% legumes from Probios guarantees an interesting intake of vegetable protein and fiber, ideal for a celiac and vegan diet and for those who wish to vary their meal with a new taste.
Produced by pasta masters of the “bel paese”, the gluten-free specialties hold up to the cooking perfectly and goes well with many traditional Italian recipes.
The new Probios "pasta" is available in the following flavors and sizes: fusilli of 100% red lentils, casarecce of 100% chickpeas and sedani rigati of 100% black beans.
Check HERE the complete range.
