Servings:
4
Prep time:
25
Cooking time:
15
INGREDIENTS
- - 10 Carrots
- - 5 tomatoes
- - 3 tablespoons of olive
- - Extra virgin olive oil
- - Black pepper
INSTRUCTIONS
- Peel the carrots slightly. Then with their ends in the shape of cone formed the heads of dogs; form bodies with logs of a few inches and ears reducing the rondelles into triangles; then with carrot sticks you get legs and tail. In all, you'll have to "carve" 2 dogs per person.
- Close the carrots cut in a foil wrap and bake them at 90 ° C for 15 minutes; the outside should be soft but remain crunchy in the middle.
- Place the peppercorns to create the eyes and possibly nose. With the help of toothpicks match together the various parts of the body and form the dogs. You can also use toothpicks to make the neck and legs, as in the photo (in which case you'll need fewer carrots).
- Slice the tomatoes and arrange on the plates forming a circle and garnish with chopped olives; place at the center of each dish the carrotanimals and sprinkle each dish with a tablespoon of oil.
