INGREDIENTS
- - 360 g Azuki Beans
- - 180 g cooked beetroot
- - Spicy Oil
- - lemon peel
- - lemon juice
- - chives
- - smoked paprika
- - red caviar (raspberry, beetroot etc ...)
INSTRUCTIONS
- Drain the beans and blend them together with the cooked beetroot to obtain a smooth and homogeneous purée.
- Add cooking water or almond milk if necessary. Season with drops of spicy oil, finely chopped rind, and the chives sliced into rounds.
- In a glass, make a layer of cream, then with the siphon create a similar cream with the same ingredients, finish with a mousse of almonds and decorate with the red caviar of beetroot and raspberries.
- Serve with crunchy corn chips.
