Mini Seitan Roulade with Sesame Potato Fans

Servings: 4
Prep time: 30
Cooking time: 60
INGREDIENTS
  • For roulade:
  • - 500 g of seitan
  • - 80 g of sesame seeds
  • - 3 tablespoons extra virgin olive oil
  • - 2 tablespoons soy sauce
  • - 1 sprig of thyme
  • - 1 sprig of rosemary
  • - Lemon zest
  • For the filling:
  • - 2 carrots
  • - 1 tablespoon cornstarch
  • - 1 tablespoon chopped parsley
  • - 1 teaspoon mustard
  • - Chives
  • - 1 tablespoon extra virgin olive oil
  • - Salt
  • - Pepper
  • For the potatoes and the emulsion:
  • - 2 yellow potatoes
  • - 1 tablespoon lemon juice
  • - 1 tablespoon soy sauce
  • - 1 teaspoon grated fresh ginger
  • - 4 tablespoons extra virgin olive oil
  • - Salt
  • - Pepper
INSTRUCTIONS
  1. Cut the seitan into pieces and cook in a pan over low heat covered with 50 ml of hot water; after 5 minutes, add the soy oil, the leaves of thyme, chopped rosemary, lemon zest and continue for 15 minutes, until the water is absorbed. Blend everything obtaining a soft dough.
  2. Line a baking tray with oiled baking paper and on this form a rectangle with sesame about ap-proximately 30 x 20 cm, then cover it by arranging evenly the seitan cream.
  3. Cook Steam peeled carrots and then season them with oil, cornstarch, mustard, chopped chives, parsley, a pinch of salt and pepper. Put the carrots lengthwise in the middle of the seitan rectangle and helping Yourself with baking paper, form a scroll, rolling up the edges as if it was a candy. Bake at 180 ° C for 15 minutes along with a pan of water.
  4. Peel the potatoes, cut them in half lengthwise, and again in half if too big, place them on the flat side and cut into many slices without reaching the bottom. At the end push down to get a fan. Sea-son with 1to 2 tablespoons of olive oil, salt, pepper, place them on a baking sheet covered with parchment paper and bake at 180 ° C for 30 minutes.
  5. Prepare the emulsion with the remaining oil, lemon juice, soy sauce and ginger.
  6. Slice the baked roll in finger-thick slices, arrange on dishes together with the potatoes, sprinkle with the emulsion and garnish, it You like with herbs and serve.

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