Servings:
4
Prep time:
15
Cooking time:
25
INGREDIENTS
- - 500 g of dough for pizza
- - 200 g of Taleggio
- - 2 tablespoons grated Parmesan cheese
- - 1 head of lettuce
- - 2 tablespoons flaked almonds
- - 10 black olives
- - 1 shallot
- - 1 tablespoon dried thyme
- - Oil
- - Salt
- - Pepper
INSTRUCTIONS
- Preheat the oven to 230-240 ° C.
- Remove the most leathery leaves of the lettuce and cut the rest into not too thin strips. Finely chop the shallots and let them brown in a pan with 2 tablespoons of olive oil, adding a little water to not get them too brown. Add the lettuce, salt, pepper and sauté, stirring often until the vegetation water is completely evaporated.
- Roll out the dough on a floured surface and place it in a baking pan for pizza after having brushed the bottom with a little oil. Wrap it completely with the braised lettuce and then sprinkle the Taleggio reduced to cubes and olives into rounds. Season with freshly ground pepper and a little olive oil, thyme and parmesan.
- Bake the pizza for about 20 minutes, leaving brown well.
- Toast, meanwhile, the almonds in a pan with a thick bottom and without seasonings until they are crispy. Take out the pizza, spread the almonds on it, cut into slices and serve hot.
